Wines by the Glass (5 oz pours)

White Wine

  • Moscato d’Asti, Saracco 2015 (Piedmont, Italy)

  • Prosecco, Mionetto NV

    Crisp, dry and well-balanced with notes of green apple, white peach and honey.

  • Riesling, CF “Estate” 2014 (Mosel, Germany)

    from the Mosel area of Germany.... slightly sweetand suited for our contemporary fusion foods.

  • Pinot Grigio, Benvolio (Friuli, Italy)

    Delicate nuances of rosewater and lychee on the nose, apples and pear on the palate, with a refreshingly crisp and clean finish.

  • Muller Thurgau, Paul Furst “Eurasia” 2012 (Franconia, Germany)

    The quintessential wine for our style of contemporary foods

  • Domaine Salvard “Unique” 2014 (Loire, France)

    Loire Valley Sauvignon Blanc --- amazingly light, ethereal, delicately perfumed "Sancerre" like.

  • Chardonnay, Mer Soleil Reserve (Santa Lucia Highlands, California)

    Meyer lemon tart, toasted almonds, delicious, rich and round.

  • My Essential Rose (Provence, France)

    An absolutely delicious, med-dry, remarkably light and ethereal pink wine from Provence France, made by superstar Master Sommelier Richard Betts.

  • Riesling “Medium Dry”, CF Euro-Asian (Rheinhessen, Germany)

    The quintessential wine for our style of contemporary foods.

  • Lokelani, Maui’s Winery

    A taste of Hawaii -- crisp, lively refreshing & PINK. Maui no ka oi!

Red Wine


  • Cabernet Sauvignon, CF (Santa Barbara, CA)

    100% Organic. For a change of pace, here is a very elegant & VERY well textured, feminine style of Cabernet handcrafted by Master Sommelier Chuck Furuya & Jim Clendenen of Au Bon Climat.

  • Cabernet Sauvignon, Ballard Lane (Paso Robles, CA)

    A delicious red from Paso Robles - cassis, chocolate & smoky aromas. All estate grown fruit.

  • Grenache, Birichino “Vieilles Vignes” (Central Coast, CA)

    From the famed Besson Vineyard, this beautiful red is made from 100 year old vines, which has textures, elegance and great structure with delicious-ness!

  • Pinot Noir, CF “Santa Maria Valley” (Santa Maria Valley, CA)

    A perfumed, textured, rich, & truly superb Pinot from Chuck Furuya & Gary Burke.

  • Zinfandel, Ancient Peaks (Paso Robles, CA)

    A very tasty, sultry, deeply flavored classy, un-heavy old vine red.

  • Merlot, Vita Nova (Santa Barbara, CA)

    A truly superb Merlot crafted by a Pinot Noir master.

  • Malbec, Amalaya (Calchaqui Valley, Argentina)

    A very tasty, sultry, deeply flavored, classy, Un-heavy old vine Argentinean red.

  • (Petite Verdot-Cabernet-Merlot) Mystos (Paso Robles, CA)

    A wonderfully delicious, intriguing, UN-heavy, contemporary Paso Robles red crafted exclusively for Hawaiian Airlines First Class Domestic.

  • GSM Blend, Yangarra (McLaren Vale, Australia)

    A delicious, old vine GSM blend with rich ripe dark fruit, perfumed aromas and lots of spice.

  • Gamay Noir, Beaujolais, Dupeuble (Beaujolais, France)

    They've now genetically proven this grape variety is a descendant of Pinot Noir, which explains its delicious-ness and incredible food friendliness. Organically farmed and au naturally made by the same family for over 500 years!

In addition to our selection of wines by the glass we also offer a variety of wine flights as well as a full wine list curated by General Manager, Ivy Nagayama and Master Sommelier Chuck Furuya.