Wines by the Glass (5 oz pours)

White Wines

Lokelani (Maui, Hawaii) — $7.95 ($39 btl)  

Moscato d’ Asti, Saracco (Piedmont, Italy) — $7.95 ($39 btl)

Prosecco, Ruggeri NV — $9.95 ($49 btl)  Crisp, dry and well balanced with notes of green apple, white peach and honey.

Riesling, CF “Estate” (Mosel, Germany) — $7.95 ($40 btl)  From the Mosel area of Germany…slightly sweet and suited for our contemporary fusion foods.

Pinot Grigio, Benvolio (Venezie, Italy) — $6.95 ($35 btl)  Delicate nuances of rosewater and lychee on the nose, apples and pear on the palate, with a refreshingly crisp and clean finish.

Muller Thurgau, Paul Furst (Franconia, Germany) — $9.95 ($48 btl)  Dry, effortlessly light & World Class white from Franken, Germany.  PERFECT with sushi!

Riesling, Medium Dry, CF Euro-Asian (Rheinhessen, Germany) — $7.95 ($37 btl)  The quintessential wine for our style of contemporary foods.

Sauvignon Blanc, Mohua (New Zeland) — $7.00 ($35 btl) A captivating, brisk, sophiscated New Zealand icon.

Chardonnay, Mer Soleil Reserve (Santa Lucia Highlands, California) — $11.75 ($58 btl)  A lush, wonderfully oak laden & layered standout from the Caymus wine group.

My Essential Rose (Provence, France) — $6.95 ($35 btl)  An absolutely delicious, med-dry, remarkably light and ethereal pink wine from Provence, France made by superstar Master Sommelier Richard Betts.


Red Wines

Cabernet Sauvignon, CF (Santa Barbara, California) — $8.95 ($45 btl) 100% Organic!  For a change of pace, here is a very elegant & VERY well textured, feminine style of Cabernet handcrafted by Master Sommelier Chuck Furuya & Jim Clendenen of Au Bon Climat.

Cabernet Sauvignon, Ballard Lane (Paso Robles, California) — $5.95 ($30 btl)  A delicious red from Paso Robles — cassis, chocolate & smoky aromas. All estate grown fruit.

Cotes du Rhone Rouge “Catherine Le Goeuil” (Southern France) — $7.95 ($39 btl)  Organic Certified — wildly rustic, elegant, authentic, soulful, artisan red. All old vines between 50-55 years. Southern French standout! (65% Grenache, 25% syrah, 10% carignan)

Pinot Noir, CF “Santa Maria Valley” (Santa Maria Valley, California) — $12.50 ($62 btl)  A perfumed, textured, rich & truly superb Pinot from Chuck Furuya & Gary Burke.

Zinfandel, Ancient Peaks “Margarita Vineyard” (Paso Robles, California) — $8.25 ($41 btl) A very tasty, interesting, sensational value “mountain grown” Paso Robles Zin! 

Merlot, Vita Nova (Santa Barbara, California) — $7.95 ($39 btl)  A truly superb merlot crafted by a Pinot Noir master.

Merlot, Falesco (Umbria, Italy) — $7.95 ($39 btl)  A tasty, interesting, terrific value from the iconic Cortaraella family of Umbria Italy. This wine taste more Italian than it does merlot.

(Petite Verdot-Cabernet-Merlot) Mystos (Santa Barbara, California) — $8.50 ($42 btl)  A wonderfully delicious, intriguing, UN-heavy, contemporary Paso Robles red crafted exclusively for Hawaiian Airlines First Class Domestic.

Malbec, Amalaya (Calchaqui Valley, Argentina) — $7.95 ($39 btl) A very tasty, sultry, deeply flavored, classy, Un-heavy old vine Argentinean red.

Gamy Noir, Beaujolais, Dupeuble (Beaujolais, France) –$8.00 ($40 btl)  They’ve now genetically proven this grape variety is a descendent of Pinot Noir, which explains its delicious-ness & incredible food friendliness.  Organically farmed and au naturally made by the same family for over 500 years!


In addition to our selection of wines by the glass we also offer a variety of wine flights as well as a full wine list curated by General Manager, Ivy Nagayama and Master Sommelier Chuck Furuya.