Wines by the Glass (5 oz pours)
Lokelani (Maui, Hawaii) — $7.95 ($39 btl)
Moscato d’ Asti, Saracco (Piedmont, Italy) — $7.95 ($39 btl)
Prosecco, Ruggeri NV — $9.95 ($49 btl) Crisp, dry and well balanced with notes of green apple, white peach and honey.
Riesling, CF “Estate” (Mosel, Germany) — $7.95 ($40 btl) From the Mosel area of Germany…slightly sweet and suited for our contemporary fusion foods.
Pinot Grigio, Benvolio (Venezie, Italy) — $6.95 ($35 btl) Delicate nuances of rosewater and lychee on the nose, apples and pear on the palate, with a refreshingly crisp and clean finish.
Muller Thurgau, CF ” Eurasia” (Franconia, Germany) — $9.95 ($48 btl) Dry, effortlessly light & World Class white from Franken, Germany. PERFECT with sushi!
Riesling, Medium Dry, CF Euro-Asian (Rheinhessen, Germany) — $7.95 ($37 btl) The quintessential wine for our style of contemporary foods.
Sauvignon Blanc, Mohua (New Zeland) — $7.00 ($35 btl) A captivating, brisk, sophiscated New Zealand icon.
Chardonnay, Costa de Oro (Santa Barbara, California) — $11.50 ($57 btl) This beautiful chardonnay exhibits a beautiful nose of lemon and apricot fruit with caramel, butterscotch and beautifully textured – made by our favorite winemaker Gary Burke.
Vin Gris, Birichino (Dry Rose) (California) — $6.95 ($35 btl) Grenache is from the famed 100 year-old vines from the Benson vineyard, Cinsault is from the 128 year-old Bechtold Vineyard in Lodi, & Mourvedre from the calcareous soils in Santa Ynez Valley. This is a delicious, food-friendly rose from California.
Cabernet Sauvignon, CF (Santa Barbara, California) — $8.95 ($45 btl) 100% Organic! For a change of pace, here is a very elegant & VERY well textured, feminine style of Cabernet handcrafted by Master Sommelier Chuck Furuya & Jim Clendenen of Au Bon Climat.
Cabernet Sauvignon, Ballard Lane (Paso Robles, California) — $5.95 ($30 btl) A delicious red from Paso Robles — cassis, chocolate & smoky aromas. All estate grown fruit.
Smashberry Red Wine (Central Cost, CA) — $7.00 ($35 btl) A delicious, supple red wine from the Central Coast with bright raspberry-boysenberry aromas, and cocoa flavors on the palate. (38% Merlot, 34% Petit Sirah, 28% Cabernet Sauvignon)
Pinot Noir, CF “Santa Maria Valley” (Santa Maria Valley, California) — $12.50 ($62 btl) A perfumed, textured, rich & truly superb Pinot from Chuck Furuya & Gary Burke.
Zinfandel, Ancient Peaks “Margarita Vineyard” (Paso Robles, California) — $8.25 ($41 btl) A very tasty, interesting, sensational value “mountain grown” Paso Robles Zin!
Merlot, Vita Nova (Santa Barbara, California) — $7.95 ($39 btl) A truly superb merlot crafted by a Pinot Noir master.
Malbec, Cahors, Chateau La Graves (Southern France) — $9.00 ($45 btl) “The Black Wine” — this is a rustic, hearty and full-bodied red from Southern France.
(Petite Verdot-Cabernet-Merlot) Los Padres (Santa Barbara, California) — $8.95 ($45 btl) A wonderfully delicious, intriguing, UN-heavy, contemporary Paso Robles red crafted exclusively for Hawaiian Airlines First Class Domestic.
Malbec, Amalaya (Calchaqui Valley, Argentina) — $7.95 ($39 btl) A very tasty, sultry, deeply flavored, classy, Un-heavy old vine Argentinean red.
In addition to our selection of wines by the glass we also offer a variety of wine flights as well as a full wine list curated by General Manager, Ivy Nagayama and Master Sommelier Chuck Furuya.