Wines by the Glass (5 oz pours)
Lokelani (Maui, Hawaii) — $7.95 ($39 btl)
Moscato d’ Asti, Saracco (Piedmont, Italy) — $7.95 ($39 btl)
Prosecco, Ruggeri NV — $9.95 ($49 btl) Crisp, dry and well balanced with notes of green apple, white peach and honey.
Riesling, CF “Estate” (Mosel, Germany) — $7.95 ($40 btl) From the Mosel area of Germany…slightly sweet and suited for our contemporary fusion foods.
Pinot Grigio, Benvolio (Venezie, Italy) — $6.95 ($35 btl) Delicate nuances of rosewater and lychee on the nose, apples and pear on the palate, with a refreshingly crisp and clean finish.
Muller Thurgau, Paul Furst (Franconia, Germany) — $9.95 ($48 btl) Dry, effortlessly light & World Class white from Franken, Germany. PERFECT with sushi!
Riesling, Medium Dry, CF Euro-Asian (Rheinhessen, Germany) — $7.95 ($37 btl) The quintessential wine for our style of contemporary foods.
Sauvignon Blanc, Mohua (New Zeland) — $7.00 ($35 btl) A captivating, brisk, sophiscated New Zealand icon.
Chardonnay, Mer Soleil Reserve (Santa Lucia Highlands, California) — $11.75 ($58 btl) A lush, wonderfully oak laden & layered standout from the Caymus wine group.
My Essential Rose (Provence, France) — $6.95 ($35 btl) An absolutely delicious, med-dry, remarkably light and ethereal pink wine from Provence, France made by superstar Master Sommelier Richard Betts.
Cabernet Sauvignon, CF (Santa Barbara, California) — $8.95 ($45 btl) 100% Organic! For a change of pace, here is a very elegant & VERY well textured, feminine style of Cabernet handcrafted by Master Sommelier Chuck Furuya & Jim Clendenen of Au Bon Climat.
Cabernet Sauvignon, Ballard Lane (Paso Robles, California) — $5.95 ($30 btl) A delicious red from Paso Robles — cassis, chocolate & smoky aromas. All estate grown fruit.
Cotes du Rhone Rouge “Catherine Le Goeuil” (Southern France) — $7.95 ($39 btl) Organic Certified — wildly rustic, elegant, authentic, soulful, artisan red. All old vines between 50-55 years. Southern French standout! (65% Grenache, 25% syrah, 10% carignan)
Pinot Noir, CF “Santa Maria Valley” (Santa Maria Valley, California) — $12.50 ($62 btl) A perfumed, textured, rich & truly superb Pinot from Chuck Furuya & Gary Burke.
Zinfandel, Ancient Peaks “Margarita Vineyard” (Paso Robles, California) — $8.25 ($41 btl) A very tasty, interesting, sensational value “mountain grown” Paso Robles Zin!
Merlot, Vita Nova (Santa Barbara, California) — $7.95 ($39 btl) A truly superb merlot crafted by a Pinot Noir master.
Merlot, Falesco (Umbria, Italy) — $7.95 ($39 btl) A tasty, interesting, terrific value from the iconic Cortaraella family of Umbria Italy. This wine taste more Italian than it does merlot.
(Petite Verdot-Cabernet-Merlot) Mystos (Santa Barbara, California) — $8.50 ($42 btl) A wonderfully delicious, intriguing, UN-heavy, contemporary Paso Robles red crafted exclusively for Hawaiian Airlines First Class Domestic.
Malbec, Amalaya (Calchaqui Valley, Argentina) — $7.95 ($39 btl) A very tasty, sultry, deeply flavored, classy, Un-heavy old vine Argentinean red.
Gamy Noir, Beaujolais, Dupeuble (Beaujolais, France) –$8.00 ($40 btl) They’ve now genetically proven this grape variety is a descendent of Pinot Noir, which explains its delicious-ness & incredible food friendliness. Organically farmed and au naturally made by the same family for over 500 years!