Join us for our WAGYU FESTIVAL featuring Andrews Meat
TAJIMA WAGYU BEEF from Australia.
Tuesday, June 5th – Saturday, June 9th, 2018
These specials will be in addition to our regular ala carte menu.
Tajima Wagyu Beef Tenderloin Tartare $14.95
Savora Mustard, parmesan toast, sous vide “soft boiled” egg
Wagyu Strip Beef Tataki $15.95
Truffle ponzu, cilantro sauce, garlic lemon aioli, red jalapenos, fried garlic chips, baby arugula
Herb marinated Grilled Tajima Hanger Steak $45.00
Bordelaise, twice-cooked Fingerling potatoes, bay leaf chimichurri
Kiawe smoked Tajima Boneless Short ribs $48.00
Peppercorn jus, Cauliflower puree, sunny side local egg
“Andrew’s Meat” Tajima Australian Wagyu
Filet Mignon 8 oz. $47
Filet Mignon 10 oz. $56
New York Strip 12 oz. $56
Boneless Rib Eye 12 oz. $63
For reservations, please call 808-931-6280 or book on OpenTable.