Thanksgiving Day Specials ~ Thursday, November 22, 2018

 

APPETIZERS:

ROASTED BEETS AND BABY SPINACH SALAD   $12.95
Caramel balsamic dressing, fried herbed Maui Surfing goat cheese, smoked paprika walnuts, Mari’s Garden baby arugula

SEARED BACON WRAPPED DAY BOAT SCALLOPS   $16
With parmesan cheese grits, shishito pepper corn relish

ENTREES:

TRADITIONAL ROAST TURKEY DINNER  $29.95
Sage turkey gravy, orange-cranberry sauce, Portuguese sausage stuffing, buttered corn and mashed potatoes

12 oz. ROSEMARY MARINATED NATURE’S NATURAL BONELESS RIB EYE STEAK   $52
With aged cheddar au gratin, red wine peppercorn jus, kizami wasabi-chive compound butter, roasted cauliflower and Small Kine Farms cremini mushrooms

SPECIAL DESSERT:

PUMPKIN BREAD PUDDING CRUCH  $9
With house made brioche and macadamia nut short bread crust, served with Tahitian vanilla bean crème anglaise and whipped cream

II GELATO FEATURED FALL FAVORS  $7
Cranberry Lime Sorbet   …OR…  Pumpkin Cheesecake Gelato