Reichsrat von Buhl Winery
MONDAY, JULY 8, 2019 – 6:00 p.m. --- Limited to 40 SEATS 


And now for something completely different!

Family-owned for more than 150 years, the Reichsrat von Buhl Winery is one of the most prestigious in Germany. This winery creates terroir-influenced wines in a timeless style, showcasing what their distinctive vineyards have to offer. Reichsrat von Buhl is also an active ambassador of natural, sustainable viticulture in Germany;
their wines are certified organic. On this night, Winemaker/ Managing Partner, Richard Grosche will introduce you to these beautiful wines which will be paired
with a menu created by our d.k Steak House Executive Chef Albert Balbas
and our Sansei Corporate Head Sushi Chef Masa Hattori. German wines and sushi at a steak house?

Yes! Our talented chefs are up to the task! This will be an evening to remember.


APPETIZER by Sansei Corporate Head Sushi Chef Masa Hattori
NEW ZEALAND ORA KING SALMON CARPACCIO
with Upcountry Maui kale, sweet Maui Onions and harusame noodle salad, Asian mustard vinaigrette jelly, Gorgonzola aioli, pickled basil, red cabbage, and Mari’s Garden micro greens

2017 von Buhl “Jazz” Riesling (med-dry)
2ND COURSE by d.k Steak House Executive Chef Albert Balbas
AIR CURED WAGYU BRESAOLA
with Mari’s Garden baby arugula pesto, toasted pine nuts, lemon EVOO, tomato confit, and finely grated Parmesan

2017 von Buhl Dry Rosé
3RD COURSE by Sansei Corporate Head Sushi Chef Masa Hattori
EAST-ASIAN CREAMY SESAME CHAZUKE RISOTTO
Kaua‘i shrimp, octopus and edamame shinjo fish cake, robatayaki Hokkaido scallop, salmon roe, takikomi multigrain rice, shiso leaf, and shiitake mushrooms

2016 von Buhl “Armand” Riesling Kabinett
ENTRÉE by d.k Steak House Executive Chef Albert Balbas
KALAMATA BUTTER ROASTED FRESH ISLAND OPAKAPAKA
with Ho Farms Fiesta tomato compote

2016 von Buhl Deidesheimer Dry Riesling
DESSERT CREATED BY PASTRY CHEF CHERIE PASCUA
BITTERSWEET CHOCOLATE TART WITH WHITE CHOCOLATE MOUSSE
with housemade Kona Coffee Ice cream, shortbread crust,
almond praline, and dark rum Crème Anglaise


COFFEE OR TEA



$89 per person includes four, 3-oz. wine pairings

(INCLUDES tax and gratuity)


Please purchase tickets at DKvonBuhl.eventbrite.com

or call 808-931-6280 for reservations.