Reichsrat von Buhl Winery MONDAY, JULY 4, 2019 – 6:00 p.m. --- Limited to 40 SEATS And now for something completely different! Family-owned for more than 150 years, the Reichsrat von Buhl Winery is one of the most prestigious in Germany. This winery creates terroir-influenced wines in a timeless style, showcasing what their distinctive vineyards have to offer. Reichsrat von Buhl is also an active ambassador of natural, sustainable viticulture in Germany; their wines are certified organic. On this night, Winemaker/ Managing Partner, Richard Grosche will introduce you to these beautiful wines which will be paired with a menu created by our d.k Steak House Executive Chef Albert Balbas and our Sansei Corporate Head Sushi Chef Masa Hattori. German wines and sushi at a steak house? Yes! Our talented chefs are up to the task! This will be an evening to remember. APPETIZER by Sansei Corporate Head Sushi Chef Masa Hattori NEW ZEALAND ORA KING SALMON CARPACCIO with Upcountry Maui kale, sweet Maui Onions and harusame noodle salad, Asian mustard vinaigrette jelly, Gorgonzola aioli, pickled basil, red cabbage, and Mari’s Garden micro greens 2017 von Buhl “Jazz” Riesling (med-dry) 2ND COURSE by d.k Steak House Executive Chef Albert Balbas AIR CURED WAGYU BRESAOLA with Mari’s Garden baby arugula pesto, toasted pine nuts, lemon EVOO, tomato confit, and finely grated Parmesan 2017 von Buhl Dry Rosé 3RD COURSE by Sansei Corporate Head Sushi Chef Masa Hattori EAST-ASIAN CREAMY SESAME CHAZUKE RISOTTO Kaua‘i shrimp, octopus and edamame shinjo fish cake, robatayaki Hokkaido scallop, salmon roe, takikomi multigrain rice, shiso leaf, and shiitake mushrooms 2016 von Buhl “Armand” Riesling Kabinett ENTRÉE by d.k Steak House Executive Chef Albert Balbas KALAMATA BUTTER ROASTED FRESH ISLAND OPAKAPAKA with Ho Farms Fiesta tomato compote 2016 von Buhl Deidesheimer Dry Riesling DESSERT CREATED BY PASTRY CHEF CHERIE PASCUA BITTERSWEET CHOCOLATE TART WITH WHITE CHOCOLATE MOUSSE with housemade Kona Coffee Ice cream, shortbread crust, almond praline, and dark rum Crème Anglaise COFFEE OR TEA $89 per person includes four, 3-oz. wine pairings (INCLUDES tax and gratuity) Please purchase tickets at DKvonBuhl.eventbrite.com or call 808-931-6280 for reservations.