Are you ready to RUM-ble???

  A UFC themed, Late Night event featuring KoHana Argicole Rum!   Thursday, March 29, 2018 10:00 p.m. – 1:00 a.m.   Join us for great KoHana Argicole Rum-based cocktails and late night grinds as two teams battle it out using a unique mix of skill and technique. WHO...

Happy Easter

Happy Easter!!! Join us on Sunday, April 1st for our wonderful Easter menu created by our Executive Chef Albert Balbas. These menu items are in addition to our regular menu. Our hours are 5:30 p.m. – 10:00 p.m. Please call 931-6280 for reservations or you can...

Happy Valentine’s Day

Celebrate Valentine’s Day with us at DK Steak House Wednesday, February 14, 2018   Appetizers Seared Tajima Australian Wagyu New York striploin beef tataki  $17 Nalo Farms baby arugula, Kizami wasabi, red jalapeño, fried shallots, garlic chips and truffle ponzu...

Ocean Vodka Dinner

“OCEAN (VODKA!) TO TABLE” — A CRAFT COCKTAIL DINNER   Thursday, January 25, 2018 6:00 p.m. reception, 6:30 p.m. dinner   four pairings, four courses   Featuring Chandra Lucariello Director of Mixology & Spirits, Southern Wine & Spirits and Zack Stewart...

… Happy New Year 2018 …

Come celebrate New Year’s Eve 2018 at d.k Steak House Sunday, December 31, 2017 – 5:30pm – 10:00pm   APPETIZERS KING NATURAL FILET MIGNON BEEF TARTARE   $MP Savora mustard, six-minute egg and garlic-parmesan crostini   FRESHLY SHUCKED OYSTERS   $MP...

… Happy Holidays …

Join us for Christmas at d.k Steak House Christmas Sunday, December 24 & Monday, December 25, 2017   APPETIZERS BACON-WRAPPED DAY BOAT SCALLOPS     $18.50 roasted cremini mushroom, edamame-sweet corn ragout, foie gras sauce   ROASTED BABY CARROTS & CHIOGGIA...

Join us for Thanksgiving

d.k Steak House Thanksgiving Menu Thursday, November 23, 2017   APPETIZERS ROASTED GOLDEN BEET CARPACCIO & SHAVED FENNEL SALAD     $10.95 candied pecans, vanilla bean vinaigrette, crumbled herbed goat cheese, orange supremes, and frisee SMOKED TURKEY DRUMSTICK    ...

2017 Restaurant Week

2017 RESTAURANT WEEK — Friday, November 10, 2017 thru Sunday, November 19, 2007 We’re proud to be part of the 10th Annual Restaurant Week Hawai’i, a celebration of the “Cuisine Scene” in our State. Our Executive Chef Albert Balbas has created a special...

Relic Winemaker Dinner

SANSEI & D.K STEAK HOUSE PRESENT RELIC WINEMAKER DINNER — featuring Schatzi Throckmorton Tuesday, August 22, 2017 at Sansei Seafood Restaurant & Sushi Bar, Waikīkī     6:00 p.m. – reception, 6:30 p.m. – dinner   The tale of Relic wines is a...