Happy Valentine’s Day

Celebrate Valentine’s Day with us at DK Steak House Wednesday, February 14, 2018   Appetizers Seared Tajima Australian Wagyu New York striploin beef tataki  $17 Nalo Farms baby arugula, Kizami wasabi, red jalapeño, fried shallots, garlic chips and truffle ponzu...

Ocean Vodka Dinner

“OCEAN (VODKA!) TO TABLE” — A CRAFT COCKTAIL DINNER   Thursday, January 25, 2018 6:00 p.m. reception, 6:30 p.m. dinner   four pairings, four courses   Featuring Chandra Lucariello Director of Mixology & Spirits, Southern Wine & Spirits and Zack Stewart...

… Happy New Year 2018 …

Come celebrate New Year’s Eve 2018 at d.k Steak House Sunday, December 31, 2017 – 5:30pm – 10:00pm   APPETIZERS KING NATURAL FILET MIGNON BEEF TARTARE   $MP Savora mustard, six-minute egg and garlic-parmesan crostini   FRESHLY SHUCKED OYSTERS   $MP...

… Happy Holidays …

Join us for Christmas at d.k Steak House Christmas Sunday, December 24 & Monday, December 25, 2017   APPETIZERS BACON-WRAPPED DAY BOAT SCALLOPS     $18.50 roasted cremini mushroom, edamame-sweet corn ragout, foie gras sauce   ROASTED BABY CARROTS & CHIOGGIA...

Join us for Thanksgiving

d.k Steak House Thanksgiving Menu Thursday, November 23, 2017   APPETIZERS ROASTED GOLDEN BEET CARPACCIO & SHAVED FENNEL SALAD     $10.95 candied pecans, vanilla bean vinaigrette, crumbled herbed goat cheese, orange supremes, and frisee SMOKED TURKEY...

2017 Restaurant Week

2017 RESTAURANT WEEK — Friday, November 10, 2017 thru Sunday, November 19, 2007 We’re proud to be part of the 10th Annual Restaurant Week Hawai’i, a celebration of the “Cuisine Scene” in our State. Our Executive Chef Albert Balbas has created a special...

Relic Winemaker Dinner

SANSEI & D.K STEAK HOUSE PRESENT RELIC WINEMAKER DINNER — featuring Schatzi Throckmorton Tuesday, August 22, 2017 at Sansei Seafood Restaurant & Sushi Bar, Waikīkī     6:00 p.m. – reception, 6:30 p.m. – dinner   The tale of Relic wines is a...

Best of the West – High West Whiskey Challenge

Join us on Wednesday, June 28th, 2017 at 9:30pm for our FIRST EVER late night gastropub pop-up! Executive Chef Albert Albas will take his creative talent to a whole new level and we’re excited to see what our “dry aged steak master” comes up with....

FATHER’S DAY 2017

Join us for Father’s Day – Sunday, June 18th, 2017   …Appetizer… MANGO BBQ GLAZED ST. LOUIS PORK RIBS   $14 jicama slaw, fried Maui onions GARLIC SAUSAGE STEAMED MANILA CLAMS   $16.00 miso, tiger prawns, garlic baguette, shiitake mushrooms  ...