“LOCALLY GROWN TO THE MAX”

Wednesday, February 27, 2019

6:00 p.m. reception / 6:30 p.m. dinner

A LOCAL WINE DINNER FEATURING Kunoa Cattle Company and Two Local Certified Somms
Micah Suderman – General Manager of Azure Restaurant and Certified Sommelier
Christopher Ramelb – Advanced Sommelier, Southern Glazer’s Wine & Spirits of Hawai‘i

Supporting our local farmers has always been important to us at DK Restaurants.
In addition to championing our small farmers, buying local helps preserve our resources. And sustainability is our gift to future generations!
Kunoa Cattle Company is passionately committed to local and sustainable food production.
Our d.k Steak House Executive Chef Albert Balbas has partnered with
Kunoa Cattle Company to create this ultimate tasting menu.
Two of our “Hawai‘i-grown” certified sommeliers have selected fine boutique wines that pair perfectly with each course.

Appetizer:
PAN SEARED BRISTOL BAY DAY BOAT SCALLOPS
with ‘Ewa sweet corn, konbu relish, roasted garlic aioli, fennel-lobster saffron jus, micros shiso

Wine pairing by Micah Suderman
2016 Weingut Hans Wirsching Scheurebe

Demi Appetizer:
KUNOA BEEF TARTARE
Savora mustard, anchovy, capers, black pepper, salt-cured egg yolk accompanied
with Vino’s housemade sourdough crostini

Wine pairing by Christopher Ramelb
Bottex Bugey-Cerdon La Cueille Rose, NV

Demi Entrée:
LOCAL BEER BRAISED KUNOA SHORT RIB
with quick pickled celery, whole grain mustard jus, goat cheese fondue, and macadamia nut pesto.

Wine pairing by Micah Suderman
2016 Domaine Faury St. Joseph

Intermezzo:
TRUFFLED AHI WITH JALAPEÑO AND MICRO CILANTRO

Entrée:
20-DAY DRY AGED KUNOA RIB EYE STEAK
with Small Kine Farms cremini mushroom gremolata, red wine bordelaise,
Okinawan sweet potato gratin, Maui Onion confit

Wine pairing by Christopher Ramelb
2015 Neyers “Neyers Ranch” Cabernet Sauvignon

Dessert by DK Restaurants Pastry Chef Cherie Pascua
ORANGE CREAMSICLE SEMIFREDDO
with carrot cake squares, sweet carrot puree, local orange slices

Coffee or Tea

$89 per person includes (4) 3 oz. wine pairings

(inclusive of tax and gratuity)

Please purchase tickets at DKLocallygrown.eventbrite.com or call 808-931-6280 for reservations