NEW YEAR’S EVE AND NEW YEAR’S DAY Specials 
Monday, December 31, 2018 and Tuesday January 1, 2019
 
APPETIZER:
FRESHLY SHUCKED OYSTERS ON THE HALF SHELL   $MP
With ikura, shiso, Thai basil, jalapeño and yuzu mignonette
SEARED DAY BOAT SCALLOPS   $17
Truffled cauliflower puree, brandy and foie gras compound butter,
caramelized Maui onions, pomegranate balsamic

ENTREES:
30 DAY DRY AGED “TAJIMA” AUSTRALIAN WAGYU STEAKS
10 oz. NEW YORK STEAK   $MP
10 oz. BONELESS RIB EYE STEAK   $MP
16 oz. BONELESS RIB EYE STEAK   $MP
GRILLED COLD WATER LOBSTER TAIL & PETITE NATURE’S NATURAL FILET MIGNON   $70 
Mari’s Garden baby arugula, smashed fingerling potatos, tarragon-whole grain mustard aioli, shaved asparagus and Morrel mushroom jus

DESSERT:
POACHED PEAR PAVLOVA   $9
Vanilla-wine sauce and fresh fruit