Join us for Mother’s Day on Sunday, May 13, 2018. We will be offering these specials in addition to our ala carte dinner menu.
Please call 808-931-6280 or visit us on-line or OpenTable to book a reservation.
 
COLD WATER LOBSTER ARANCINI        $15
roasted garlic-uni butter, caper berry-tomato relish, lemon EVOO
 
PAN SEARED “DAY BOAT” SCALLOPS      $16
foie gras sauce, pink peppercorns, pomegranate balsamic, micro basil
 
MOTHER’S DAY SURF & TURF      $62
Nalo farms chive and tarragon butter poached cold water lobster tail and petite king natural filet mignon
roasted garlic-kobocha puree, Kahuku super sweet corn succotash,
thyme-peppercorn jus
 
DUCK TRIO     $41
sous vide of kiawe-smoked duck breast and crispy duck leg confit
foie gras mashed potatoes, black cherry duck jus,
braised kale with garlic and raisins
 
STRAWBERRY SHORTCAKE WITH DARK CHOCOLATE TART   $9
salted caramel whipped cream and fresh berries