Join us for Christmas at d.k Steak House Christmas

Sunday, December 24 & Monday, December 25, 2017

 

APPETIZERS

BACON-WRAPPED DAY BOAT SCALLOPS     $18.50

roasted cremini mushroom, edamame-sweet corn ragout, foie gras sauce

 

ROASTED BABY CARROTS & CHIOGGIA BEET SALAD         $10.95

Italian parsley, baby arugula, cumin yogurt, goat cheese, mint pesto

 

ENTRÉES

KIAWE-SMOKED HUDSON VALLEY DUCK BREAST

and CRISPY DUCK LEG CONFIT  $36.00

black cherry-port sauce, roasted root vegetables

 

PAN SEARED FRESH ISLAND SNAPPER           $32.00

lap cheong-shiitake mushroom ravioli, ox tail jus, choy sum,

Hamakua Ali‘i mushrooms, ginger chili oil

 

45-DAY DRY AGED KING NATURAL SHORTLOIN

T-Bone                               $48.00

Bone-In-New York              $60.00

Porterhouse                        $48.00

 

DESSERTS

KEY LIME PIE     $8.50

Il Gelato strawberry gelato and Tahitian vanilla crème Anglaise