Join us on Sunday, April 1st for our wonderful Easter menu created by our Executive Chef Albert Balbas. These menu items are in addition to our regular menu.
Our hours are 5:30 p.m. – 10:00 p.m. Please call 931-6280 for reservations or you can book on OpenTable.
BACON WRAPPED “DAY BOAT” SCALLOPS $14.95
Brussel sprouts, Fuji apples, apple cider-tarragon beurre blanc
ROASTED BABY CARROTS $10.95
miso ginger carrot puree, pine nuts, cilantro salsa verde, shaved radishes,
CHARRED BROCCOLI & BROCCOLI HUMMUS $10.95
lemon EVOO, fried garbanzo beans, almond aioli, pickled shallots
SOUS VIDE OF AUSTRALIAN LAMB CHOPS $42.95
puree of confit carrots, mint gremolata, smashed fingerling potatoes,
peppercorn lamb jus
12 oz., 21-DAY DRY AGED KING NATURAL BONELESS RIB EYE $57.95
truffle gratin, chive butter, fried shallots, caramelized Maui onion jus
HAUPIA FILLED PUFF PASTRY WITH WARM PINEAPPLE COMPOTE $9.00
“Il Gelato” strawberry gelato and fresh fruit