Meet California’s Iconic Winemakers - Bruce and Barbara Neyers of Neyers Winery in Napa Valley
Tuesday, August 6, 2019 at 6:00 p.m. (Limited seats available)

 
Teenage sweethearts Bruce and Barbara Neyers – who’ve been married for more than FIFTY years! – have been making their stellar Napa Valley wines since 1983. Bruce’s depth of experience working in California and Europe contributes to the quality and the “soulfulness” of his high quality, artisanal wines. Both Bruce and Barbara passionately believe in sustainable practices inthe vineyard and at the winery, a passion that shows in the finished product they create with their masterful winemaker Tadeo Borchardt.
Master Sommelier Chuck Furuya has ALWAYS referred to Bruce as the “Wine Yoda” and is constantly amazed at his depth of knowledge.
On this evening, you will have the opportunity to meet Bruce and Barbara and enjoy their wines paired with a contemporary menu created by
our d.k Steak House Executive Chef Albert Balbas.

Mark your calendars! This is going to be an incredible evening!



APPETIZER
NATURE’S NATURAL BEEF WELLINGTON
with caramelized Maui onions and Small Kine Farms cremini mushroom Duxelle, prosciutto, Ewa sweet corn relish, thyme jus

2017 Neyers “Sage Canyon” Red


INTERMEZZO
TRUFFLE CAJUN SEARED HAWAIIAN AHI
with cilantro pesto, ponzu, crispy garlic chips, and lemon garlic aioli



2ND COURSE
FENNEL POLLEN SCENTED “BRISTOL BAY SCALLOP” 
marinated fennel, confit of Hamakua Mushrooms, Mari’s Garden micro sorrel,
creamy chive dressing

2017 Neyers “304” Chardonnay


INTERMEZZO
IL GELATO LOCAL CALAMANSI SORBET


DEMI ENTRÉE
RAGOUT OF RED WINE BRAISED MARY’S ORGANIC CHICKEN
summer truffle gnocchi, natural jus, Swiss Chard, Parmesan-whipped Burrata


2017 Neyers “Placida Vineyard” Pinot Noir


MAIN ENTRÉE
21-DAY DRY AGED NATURE’S NATURAL RIB EYE
Mari’s Garden baby arugula, twice cooked fingerling potatoes, Bordelaise sauce

2015 Neyers “Ame” Cabernet Sauvignon


DESSERT
DK Restaurants Pastry Chef Cherie Pascua
LEMON CAKE WITH BANANA BRULEE 
candied peanuts, brown butter salted caramel, vanilla-rum ice cream


Coffee or Tea
$89 per person includes four, 3-oz. wine pairings, tax and gratuity


Please purchase tickets at DKNeyers.eventbrite.com or call 808-931-6280 for reservations.