Meet California’s Iconic Winemakers - Bruce and Barbara Neyers of Neyers Winery in Napa Valley Tuesday, August 6, 2019 at 6:00 p.m. (Limited seats available) Teenage sweethearts Bruce and Barbara Neyers – who’ve been married for more than FIFTY years! – have been making their stellar Napa Valley wines since 1983. Bruce’s depth of experience working in California and Europe contributes to the quality and the “soulfulness” of his high quality, artisanal wines. Both Bruce and Barbara passionately believe in sustainable practices inthe vineyard and at the winery, a passion that shows in the finished product they create with their masterful winemaker Tadeo Borchardt. Master Sommelier Chuck Furuya has ALWAYS referred to Bruce as the “Wine Yoda” and is constantly amazed at his depth of knowledge. On this evening, you will have the opportunity to meet Bruce and Barbara and enjoy their wines paired with a contemporary menu created by our d.k Steak House Executive Chef Albert Balbas. Mark your calendars! This is going to be an incredible evening! APPETIZER NATURE’S NATURAL BEEF WELLINGTON with caramelized Maui onions and Small Kine Farms cremini mushroom Duxelle, prosciutto, Ewa sweet corn relish, thyme jus 2017 Neyers “Sage Canyon” Red INTERMEZZO TRUFFLE CAJUN SEARED HAWAIIAN AHI with cilantro pesto, ponzu, crispy garlic chips, and lemon garlic aioli 2ND COURSE FENNEL POLLEN SCENTED “BRISTOL BAY SCALLOP” marinated fennel, confit of Hamakua Mushrooms, Mari’s Garden micro sorrel, creamy chive dressing 2017 Neyers “304” Chardonnay INTERMEZZO IL GELATO LOCAL CALAMANSI SORBET DEMI ENTRÉE RAGOUT OF RED WINE BRAISED MARY’S ORGANIC CHICKEN summer truffle gnocchi, natural jus, Swiss Chard, Parmesan-whipped Burrata 2017 Neyers “Placida Vineyard” Pinot Noir MAIN ENTRÉE 21-DAY DRY AGED NATURE’S NATURAL RIB EYE Mari’s Garden baby arugula, twice cooked fingerling potatoes, Bordelaise sauce 2015 Neyers “Ame” Cabernet Sauvignon DESSERT DK Restaurants Pastry Chef Cherie Pascua LEMON CAKE WITH BANANA BRULEE candied peanuts, brown butter salted caramel, vanilla-rum ice cream Coffee or Tea $89 per person includes four, 3-oz. wine pairings, tax and gratuity Please purchase tickets at DKNeyers.eventbrite.com or call 808-931-6280 for reservations.