Welcome to Dk Steak House

Hawaii's Only On-Premise Dry Aged Beef

Our Menu

Starters
  • Wagyu Bresaola Carpaccio

    lemon aioli, thinly sliced cured wagyu beef, baby arugula, asparagus, ho farms cherry tomatoes, thai basil, house made basil pesto, local red jalapenos, mrs. parks hawaiian chili pepper water, balsamic glaze

  • Truffle Ahi

    pepper seared fresh island ahi, served with truffled ponzu sauce, sliced red jalapenos, ginger cilantro sauce, roasted garlic aioli, fried garlic chips

  • The Sampler Starter

    shrimp cocktail, crab cake, bresaola carpaccio

  • Monster Shrimp Scampi

    sauteed jumbo shrimp, garlic butter

  • Classic Escargot

    garlic herb butter, parmesan cheese, mozzarella cheese

  • A Real Monster Shrimp Cocktail

    house made cocktail sauce

  • Blue Crab Dip

    blue crab, baby spinach, garlic aioli, parmesan cheese, garlic toast

  • Crispy Chicken Wings

    ranch dressing or teriyaki sauce

  • Steakhouse Crab Cakes

    blue crab, avocado butter, sweet chili vinaigrette

  • Garlic Cheese Bread

    french baguette, herb garlic butter, mozzarella, parmesan cheese

  • Kiawe Smoked Thick Cut Bacon

    small kine farms cremini mushrooms, shiitake mushrooms, Maui gold pineapple & mango chutney

Soup & Salad
  • d.k. House Salad

    mari's garden spring mix, kula monden farms tomatoes, roasted hamakua heritage farms ali’i mushrooms, maui onions, maui surfing goat cheese, crispy bacon, citrus emulsion

  • Local Cherry Tomato & Maui Onion Salad

    locally grown ho farms sweet fiesta cherry tomatoes, sliced sweet maui onions, white balsamic vinaigrette, blue cheese, balsamic glaze

  • Kula Baby Romaine Caesar Salad

    whole leaf kula farms baby romaine lettuce, house made caesar dressing Half/Full

  • “The Wedge” Salad

    chilled iceberg lettuce, house made russian dressing, diced eggs, tomatoes

  • Sweet Maui Onion Soup

    caramelized maui onions, fresh herbs, emmenthaler swiss cheese

  • Soup Du Jour

    Ask your server for our soup of the day

Steaks

FROM THE BUTCHER

  • New York Strip (14 oz)

  • PRIME Bone in Rib Eye (22 oz)

  • Petite Filet (8 oz)

  • T-Bone (16oz)

  • Filet (10oz)

  • Bone in New York (20oz)

  • Porterhouse (24oz)

FOR THE STEAK CONNOISSEUR

Dry Aging is the form of hanging loins of beef in a temperature controlled environment of 30-35 degrees Fahrenheit for an extended period of time. As the meat is dry aging, moisture is lost and enzymes break down the connective muscle tissue, improving the tenderness of the beef. This produces a concentration of sweet and nutty flavors that are superb in taste and texture.

  • PRIME 15 Day Dry Aged Bone in Rib Eye (22oz)

  • PRIME 30 Day Dry Aged Bone in Rib Eye (22oz)

STEAK ACCOMPANIMENTS

  • Blue Cheese Butter

    cafe du paris

  • Paniolo Style

    house made “paniolo” dry rub, grilled sweet maui onions, creamed corn

  • Au Poivre

    creamy peppercorn demi glace

  • Crab Oscar Style

    blue lump crab cake, fresh asparagus, bearnaise sauce

  • Gomadare

    sweet miso sesame

  • Sansei Demi

    shiitake mushroom demi glace

  • Béarnaise Sauce

    hollandaise with cayenne & red wine tarragon vinegar

Locally Grown Meats

Here at d.k Steakhouse, we feel that buying local not only allows us to serve fresher, more nutritious & better tasting food, but our local farmer’s need our support and we need our local farms. Try some of these delicious dishes featuring local products. Support Local!!!

  • Kiawe Smoked Local* Pork Chop

    potato gratin, thick cut bacon "pan gravy," small kine farms cremini mushroom ragout, crispy maui onions

  • Boneless “Hawai’i Meats” Beef Short Ribs

    Demi OR Full local beer braised local short ribs, parmesan-chive fondue, roasted brussel sprouts, small kine farms cremini mushroom gremolata - add sunny side local egg

Surf & Turf
  • 8 OZ Filet Mignon & Lobster Tail

    (2) 6 oz. cold water main lobster tails

  • 8 OZ Filet Mignon & Monster Shrimp Scampi

    sauteed jumbo shrimp, garlic butter sauce

  • 8 OZ Filet Mignon & Alaskan King Crab Legs

    1/2 lb steamed alaskan king crab legs

  • 8 OZ Filet Mignon & Fresh Catch of the Day

    macadamia nut crusted, sweet thai chili butter

Lamb & Chicken
  • Rosemary & Garlic Marinated Lamb Chops

    mango & mint relish, garlic demi & red wine reduction

  • Mary’s Organic Chicken

    certified organic free range 1/2 chicken, thigh confit, roasted breast, garlic mashed potatoes, steamed asparagus, dijon mustard demi glace

Sides

Sides

  • Creamed Spinach

    fresh spinach, bechamel, parmesan cheese

  • Fried Brussels Sprouts

    bacon, capers & parmesan cheese

  • Baked Potato

    one pound, fully loaded with the works

  • Potato au Gratin

    scallop potatoes, maui onions, nalo thyme, parmesan cheese

  • Garlic Mashed Potatoes

    russet potatoes, cream, roasted garlic

  • Truffle “Mac & Cheese”

    “home style” macaroni & cheese, bacon, white truffle oil

  • Asparagus Milanese

    grilled asparagus, over easy cackle fresh farm egg, italian bread crumbs, truffle oil

  • French Fries

    crispy thin cut fries

  • Steamed White Rice

  • Cold Water Lobster & Jumbo Tiger Shrimp Mashed Potatoes

    mashed potatoes, cold water lobster tail. tiger prawns & tarragon cream sauce

  • Small Kine Farms Cremini Mushrooms

    garlic and butter

  • Sauteed Maui Onions

    Mom Kodama's famous recipe

  • Chef’s Farm Vegetable Du Jour

    ask your server for our daily selection

Keiki Menu
  • Mini Steak House Burger

    french fries, ketchup

  • Top Sirloin Bites

    morsels of steak, french fries

  • Chicken Strips

    french fries, ranch dressing

  • Linguine Alfredo

    cream sauce, cheese bread

  • Seared Fresh Catch of the Day

    french fries, tartar sauce

Desserts
  • “Seasonal” Creme Brulee

    "flavored" creme brulee topped with caramelized sugar

  • Cheesecake of the Day

    ask your server for the daily preparation

  • Il Gelato Hawaii Gelatos

    Ask your server for our flavors of the week!

  • Assorted Ice Creams and Sorbets

    Ask your server for out flavors of the week!

  • Chocolate Decadence

    chocolate glazed, Haagan Daaz vanilla ice cream *Gluten-Free Menu Item

Set Menu for Two - Kula

First Course

CRAB CAKES

blue crab, avocado butter, sweet chili vinaigrette

AND

BRESAOLA CARPACCIO

wagyu beef, arugula & basil, asparagus, ho farms cherry tomatoes, house basil pesto, local jalapenos, mrs. parks hawaiian chili pepper water, balsamic glaze

Second Course

KULA BABY ROMAINE CAESAR SALAD

whole leaf kula farms baby romaine lettuce, house made caesar dressing

Entree Course

Choice of:

CLASSICALLY AGED “PRIME” BONE IN RIB EYE (22 oz)

OR

PORTERHOUSE (24 oz)

All entrees with this menu include

Mashed Potatoes and Steamed Asparagus

Dessert

Ice Cream or Sorbet

Coffee or Tea

Set Menu for Two - Moana

First Course

CRAB CAKES

blue lump crab, avocado butter, sweet chili vinaigrette

AND

TRUFFLE AHI

pepper seared fresh island fish, served with truffled ponzu sauce, sliced red jalapenos, ginger cilantro sauce, roasted garlic aioli, fried garlic chips

AND

BRESAOLA CARPACCIO

wagyu beef, arugula & basil, asparagus, ho farms cherry tomatoes, house basil pesto, local jalapenos, mrs. parks hawaiian chili pepper water, balsamic glaze

Second Course

KULA BABY ROMAINE CAESAR SALAD

whole leaf kula farms baby romaine lettuce, house made caesar dressing

Entree Course

Choice of:

30 DAY DRY AGED “PRIME” BONE IN RIB EYE (22 oz)

or

PORTERHOUSE (24 oz)

All entrees with this menu include

Lobster & Shrimp Mashed Potatoes and Asparagus Milanese

Dessert

Panna Cotta

Coffee or Tea

Japanese, Gluten Free and Vegetarian

If you have special  dietary needs, please let your server know. Make changes that you want

Japanese Menu

Gluten Free

Vegetarian

Connect with us

Location

Waikiki Beach Mariott

2552 Kalakaua Avenue

Honolulu, HI

808-931-6280

Hours

Dinner Nightly

5:30PM to 10:00 PM