Welcome to Dk Steak House

Hawaii's Only On-Premise Dry Aged Beef
Our Menu
Starters
  • Wagyu Bresaola Carpaccio

    lemon aioli, thinly sliced cured wagyu beef, nalo farms baby arugula, asparagus, ho farms cherry tomatoes, nalo farms thai basil, house made nalo farms basil pesto, local red jalapenos, mrs. parks hawaiian chili pepper water, balsamic glaze

  • Kahuku Sweet Fresh Corn Polenta & Prawn Ravioli

    house cured bacon brown butter, ho farms fiesta tomato confit

  • The Sampler Starter

    shrimp cocktail, crab cake, bresaola carpaccio

  • Monster Shrimp Scampi

    sauteed jumbo shrimp, garlic butter

  • Black & Blue Ahi Sashimi

    cajun spices, seared rare, spicy mustard soy sauce

  • Classic Escargot

    garlic herb butter, parmesan cheese, mozzarella cheese

  • A Real Monster Shrimp Cocktail

    house made cocktail sauce

  • Blue Crab Dip

    blue crab, baby spinach, garlic aioli, parmesan cheese, garlic toast

  • Crispy Chicken Wings

    ranch dressing or teriyaki sauce

  • Steakhouse Crab Cakes

    blue crab, avocado butter, sweet chili vinaigrette

  • Garlic Cheese Bread

    french baguette, herb garlic butter, mozzarella, parmesan cheese

Soup & Salad
  • d.k. House Salad

    nalo farms spicy greens, kula monden farms tomatoes, roasted hamakua heritage farms ali’i mushrooms, maui onions, maui surfing goat cheese, crispy bacon, citrus emulsion

  • Local Cherry Tomato & Maui Onion Salad

    locally grown ho farms sweet fiesta cherry tomatoes, sliced sweet maui onions, white balsamic vinaigrette, blue cheese, balsamic glaze

  • Kula Baby Romaine Caesar Salad

    whole leaf kula farms baby romaine lettuce, house made caesar dressing Half/Full

  • “The Wedge” Salad

    chilled iceberg lettuce, house made russian dressing, diced eggs, tomatoes

  • Sweet Maui Onion Soup

    caramelized maui onions, fresh herbs, emmenthaler swiss cheese

  • Soup Du Jour

    Ask your server for our soup of the day

Steaks

FROM THE BUTCHER

  • New York Strip (14 oz)

  • Bone in Rib Eye (22 oz)

  • Petite Filet (8 oz)

  • T-Bone (16oz)

  • Filet (10oz)

  • Bone in New York (20oz)

  • Porterhouse (24oz)

FOR THE STEAK CONNOISSEUR

Dry Aging is the form of hanging loins of beef in a temperature controlled environment of 30-35 degrees Fahrenheit for an extended period of time. As the meat is dry aging, moisture is lost and enzymes break down the connective muscle tissue, improving the tenderness of the beef. This produces a concentration of sweet and nutty flavors that are superb in taste and texture.

  • 15 Day Dry Aged Bone in Rib Eye (22oz)

  • 30 Day Dry Aged Bone in Rib Eye (22oz)

STEAK ACCOMPANIMENTS

  • Blue Cheese Butter

    cafe du paris

  • Paniolo Style

    house made “paniolo” dry rub, grilled sweet maui onions, creamed corn

  • Au Poivre

    creamy peppercorn demi glace

  • Crab Oscar Style

    blue lump crab cake, fresh asparagus, bearnaise sauce

  • Gomadare

    sweet miso sesame

  • Sansei Demi

    shiitake mushroom demi glace

  • Béarnaise Sauce

    hollandaise with cayenne & red wine tarragon vinegar

Locally Grown Meats

Here at d.k Steakhouse, we feel that buying local not only allows us to serve fresher, more nutritious & better tasting food, but our local farmer’s need our support and we need our local farms. Try some of these delicious dishes featuring local products. Support Local!!!

  • Kauai Red Dirt Rubbed Local Grass Fed Beef*

    garlic-chive fondue, brussels sprout-small kine farms cremini mushroom ragout, red wine demi, tarragon butter *Check with your server for local farm

  • Kiawe Smoked Local* Pork Chop

    pickled red cabbage, potato au gratin, steamed asparagus *Check with your server for local farm

  • Nalo Farms Herb Braised Niihau Ranch Lamb Shank

    roasted garlic mashed potatoes, baby spinach, hamakua ali'i mushrooms, natural jus

Surf & Turf
  • 8 OZ Filet Mignon & Lobster Tail

    (2) 6 oz. cold water main lobster tails

  • 8 OZ Filet Mignon & Monster Shrimp Scampi

    sauteed jumbo shrimp, garlic butter sauce

  • 8 OZ Filet Mignon & Alaskan King Crab Legs

    1/2 lb steamed alaskan king crab legs

  • 8 OZ Filet Mignon & Fresh Catch of the Day

    macadamia nut crusted, sweet thai chili butter

Lamb & Chicken
  • Rosemary & Garlic Marinated Lamb Chops

    mango & mint relish, garlic demi & red wine reduction

  • Mary’s Organic Chicken

    certified organic free range 1/2 chicken, thigh confit, roasted breast, garlic mashed potatoes, steamed asparagus, dijon mustard demi glace

Sides

Locally Grown Sides

  • Small Kine Farms Cremini Mushrooms Flambe

    brandy, shallots, garlic, thyme

  • Sauteed Maui Onions

    mom kodama’s famous recipe

  • Chef’s Farm Vegetable du Jour

    ask your server for our daily selections

Sides

  • Creamed Spinach

    fresh spinach, bechamel, parmesan cheese

  • Sauteed Fresh Spinach

    with lots of garlic

  • Truffle Potato Croquettes

    mashed potatoes, white truffle oil, panko, flash fried crispy

  • Steamed Broccoli

  • Baked Potato

    one pound, fully loaded with the works

  • Potato au Gratin

    scallop potatoes, maui onions, nalo thyme, parmesan cheese

  • Garlic Mashed Potatoes

    russet potatoes, cream, roasted garlic

  • Truffle “Mac & Cheese”

    “home style” macaroni & cheese, bacon, white truffle oil

  • Steamed Asparagus

    steamed to perfection

  • Asparagus Milanese

    grilled asparagus, over easy cackle fresh farm egg, italian bread crumbs, truffle oil

  • Crispy Onion Rings

    crispy, large colossal onion rings dusted with panko and herbs

  • French Fries

    crispy thin cut fries

  • Steamed White Rice

  • Local Style Fried Rice

    onion, carrots, green onions, bacon

  • Waffle Fries

    waffle cut seasoned fries

Keiki Menu
  • Mini Steak House Burger

    french fries, ketchup

  • Top Sirloin Bites

    morsels of steak, french fries

  • Chicken Strips

    french fries, ranch dressing

  • Linguine Alfredo

    cream sauce, cheese bread

  • Seared Fresh Catch of the Day

    french fries, tartar sauce

Desserts
  • “Delmonico” Mudd Pie

    22 oz. house made mudd pie with kona coffee ice cream, vanilla ice cream oreo cookie crust macadamia nuts & hot fudge

  • Creme Brulee

    rich vanilla bean creme brulee topped with caramelized sugar

  • Macadamia Nut Cheese Cake

    orange-lilikoi gelee, guava coulis, fresh mint

  • Italian Gelatos

    made by maurice from “la gelateria” Ask your server for our flavors of the week!

  • Assorted Ice Creams and Sorbets

    Ask your server for out flavors of the week!

  • Dutch Apple Bread Pudding

    streusel crumble, caramel sauce, anglaise, vanilla ice cream

  • Banana Lumpia

    caramel sauce, candied mac nuts, Haagen Dazs vanilla cream

Set Menu One - Hoku

First Course

Choice of:

KAHUKU SWEET FRESH CORN POLENTA & JUMBO PRAWN RAVIOLI

house cured bacon brown butter, ho farms fiest tomato compote

OR

CLASSIC ESCARGOT

white wine, garlic herb butter, parmesan cheese

Second Course

Choice of:

SOUP DU JOUR

ask your server for our soup of the say

OR

KULA BABY ROMAINE CAESAR SALAD

Sliced kula farms baby romain lettuce, house made caesar dressing

Entree Course

Choice of:

NEW YORK STRIP (14 oz)

OR

PETITE FILET MIGNON (8oz)

OR

FISH SPECIAL OF THE DAY

Dessert

Panna Cotta

Coffee or Tea

Set Menu Two - Mahina

First Course

d.k. Steak House Mini Sampler

CRAB CAKE

blue lump crab, avocado butter, sweet chili vinaigrette

SHRIMP COCKTAIL

House made cocktail sauce

BRESAOLA CARPACCIO

Wagyu beef, nalo farms arugula and basil, twin bridged farms waialua asparagus, ho farms cherrgy tomatoes, house nalo farms basil pesto, local jalapenis, mrs. parks hawaiian chili pepper water, balsamic glaze

Second Course

Choice of:

SOUP DU JOUR

ask your server for our soup of the day

OR

KULA BABY ROMAINE CAESAR SALAD

sliced kula farms baby romaine letter, house made caesar dressing

Third Course

KAHUKU SWEET FRESH CORN POLENTA & KAUA’I PRAWN RAVIOLI

house cured bacon brown butter, ho farms fiesta tomato compote

Entree Course

Choice of:

NEW YORK STRIP (14 oz)

or

CLASSICALLY AGED BONE IN RIB EYE (22 oz)

or

FISH OF THE DAY

ask you server about our daily special

Dessert

CHOCOLATE BOMB

bittersweet chococlate cake, semisweet ganache, haagen-dasz mint chocolate chip ice cream

Coffee or Tea

Japanese, Gluten Free and Vegetarian

If you have special  dietary needs, please let your server know.

Japanese Menu

Gluten Free

Vegetarian

Connect with us
Location

Waikiki Beach Mariott

2552 Kalakaua Avenue

Honolulu, HI

808-931-6280

Hours

Dinner Nightly

5:30PM to 10:00 PM

3rd Floor, Waikiki Beach Mariott