d.k. Steak House d.k. Steak House d.k. Steak House
DK SteakHouse
DK Steak House Selections

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APPETIZERS- "LOCALLY GROWN" from FARM TO TABLE

We embrace Hawaii's farmers and our island agriculture, sriving to use as many locally grown products as much as possible.  Our Executive Chef- Jason Miyasaki has made the most of this bounty.  Try some of these NEW menu items which highlights a lof of local ingredients....

we support our local farmers!

 

FARM TO TABLE APPETIZERS AND SALADS:

BRESOALA CARPACCIO - $13
Thinly sliced cured beef with lemon Aioli, tipped witn Nalo farms baby arugala, twin Bridges farms Waialua asparagus, Ho farms cherry tomatoes & Nalo Thai Basil.  Accompanied with a house made Nalo farms basil pesto, local red jalapenos, seasoned with Mrs. Parks Hawaiian chili water and balsamic glaze.

d.k STEAK HOUSE SALAD - $9
Nalo farms spicy greens, WOW vine ripened tomatoes, grilled Hamakua Heritage farms

Ali'i mushrooms, Maui Onions & Maui Surfing Goat cheese with crispy bacon.

KULA BABY ROMAINE CAESAR SALAD - FULL- $8    HALF- $6
Sliced Kula Farms Baby Romaine lettuce tossed in our house made Caesar dressing.

HO FARMS VINE-RIPENED "FIESTA" CHERRY TOMATO & MAUI ONION SALAD- $9
WOW Farms sliced sweet vine-ripened tomatoes and delicate sweet Maui Onions topped with

Bleu cheese, fresh Nalo basil and a Balsamic Vinaigrette.

SWEET MAUI ONION SOUP - $8
Caramelized Maui Onions, fresh herbs & Emmenthaler Swiss cheese

OUR OTHER APPETIZERS:
STEAKHOUSE CRAB CAKES - $13
Blue Crab, Avocado Butter & Sweet Chili Vinaigrette

THE SAMPLER STATER - $19
Shrimp cocktail, Crab Cake, Black & Blue Ahi, Breasola Carpaccio

MONSTER SHRIMP SCAMPI - $13
lSauteed Jumbo Shrimp with Garlic Butterl

BLACK & BLUE AHI SASHIMI - $13
Dusted with Cajun Spices, Seared Rare with a HOT & SPICY mustard saucel

CRISPY CHICKEN WINGS - $8
Ranch Dressing or Teriyaki Style

BACON WRAPPED SCALLOPS - $8
Lemon butter caper sauce & truffle oil

CLASSIC ESCARGOT - $10
White wine garlic herb butter & Parmesan cheese

MONSTER SHRIMP COCKTAIL - $13
A REAL shrimp cocktail with house made cocktail sauce.

BLUE CRAB DIP - $12
Fresh blue crab, spinach, Parmesan cheese & accompanied with garlic toast

GARLIC CHEESE BREAD - $8
French Baguette, herb garlic butter, mozzarella & shaved parmesan cheese

 

 


 

 



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